ShootingWorld.com

DMT’s patented and award-winning products are known for their superior quality and versatility, are easy to use and allow for sharpening in a fraction of the time required by other methods. dmtsharp.com is popular with woodworkers, chefs and gardeners and in the kitchen because they are lightweight and portable.

I use the diamond technology to sharpen knives,tools & gardening tools....what type of sharpening tools do you use? Please let me know.....

Lansky

I got a three-stone set from LL Bean many years ago, and it still covers 98% of my sharpening needs. My kitchen quick-touchup sharpener is a "steel" (long steel stick with a handle) that I gave my Mother years ago. And for winter evenings when I am REALLY BORED, I got an Arkansas super fine stone to give an extra degree of sharpness to whatever blade is closest to my chair.
And if the above stuff doesn't do the job, I give my youngest a fiver and he uses a diamond-super-deluxe gizmo I gave him some time ago.
///olde pharte///

I have a 30 year old Field Diamond-Lap I bought new and still use all the time. I finish off on a Carberundum stone I've had since I was 12 or so. I also use the bottoms of the various corckery in the kitchen cabinets...

Try it. It works great!

I usually use a plain ol' Tennessee stone. To polish up the edge to razor sharpness, I use Flitz and a piece of plywood. Scary sharp!

matrix123, Thank you for the link. I watched the "how to sharpen" kitchen knives video.

I will order the set of diamond whetstones this spring. A diamond steel has been of great help to me when I have been too busy carving beef for a local hotel to go in the back to restore my edge. I did not know about diamond whetstones until 10 minutes ago, although I have been a cook for 30 years.

Have a 1" Belt Sander and it does a great job. Surgical Sharpe Leather Belt to finish.