I just realized deer weigh anywhere between 100lbs and 400lbs. How the heck do you break it down and drag it all back to your car? Which brings up another question, double garbage bag the deermeat, and plastic liner in the truck, will that keep things fairly unmessy? The breaking it down part isn't what bothers me it's the taking it back to your car thing that's bending my head. Has anyone saved the intestines for sausage making?