Shooting World Forums banner
1 - 3 of 3 Posts

·
Registered
Joined
·
37 Posts
Re: re: taking care of deer meat

Bobshouse said:
...Make your jerky now, Ive never frozen my deer prior to drying...
When I make jerky, I like the meat slightly frozen. It helps with making thin slices.

For general storage. Properly wrapped meat should last 6-8 months in the freezer. Vacuum packed meat should last about 12.
 
1 - 3 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top